... and just like you, I know what it's like to want to feed my family healthy food, yet feeling like it was too expensive.
My husband and I got married with over $100,000 in debt. After paying the bills, we were lucky to have $10 leftover each month.
I knew we had to do something, but everything about eating real food on a budget overwhelmed me.
It wasn't until we were living paycheck to paycheck that I had no choice - I had to figure out how to make it work.
Over a decade later, I'm now a grocery budgeting expert teaching millions of families from all over the world a simple system that saves money, time, eliminates the stress of wondering "what's for dinner."
My system has helped students save over $20 million on groceries, with that number going up every month DESPITE the rising cost of food.
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